Current position

PhD student at the Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Munich and at the Chair of Analytical Food Chemistry (Technical University Munich)

Research interests

Investigation of the non-enzymatic browning reaction (Maillard reaction)

Education

2014 – 2018: State Examination as Pharmacist, Ludwig-Maximilians-Universität München, Germany

2015 – 2017: MSc in Pharmaceutical Sciences at the Ludwig-Maximilians-Universität München, Germany

2012 – 2015: BSc in Pharmaceutical Sciences at the Ludwig-Maximilians-Universität München, Germany

Professional and research experience

09/2017 – 01/2018: Junior Scientist at Coriolis Pharma, Martinsried, Germany; LC-CAD analysis, SPE, fluorescence spectroscopy

03/2017 – 08/2017: Master Thesis at Coriolis Pharma, Martinsried, Germany: “Fluorescence methods for surfactant characterization”

10/2016 – 03/2017: Research internship at Coriolis Pharma, Martinsried, Germany