Resistome of the human microbiome
Within the framework of a Helmholtz AI-funded project together with colleagues from the UFZ, we investigate how the human gut resistome - the collective set of antimicrobial resistances - has evolved over the past century due to increased antibiotic use in medicine. We study the impact of dietary interventions on microbial resistance carriers, with initial data suggesting that a Mediterranean, fish-based diet increases the diversity of antibiotic-resistant bacteria. This raises critical questions about their sources and potential mitigation strategies.
This is closely linked with the research field of Human Microbiomes.
Within the framework of a Helmholtz AI-funded project together with colleagues from the UFZ, we investigate how the human gut resistome - the collective set of antimicrobial resistances - has evolved over the past century due to increased antibiotic use in medicine. We study the impact of dietary interventions on microbial resistance carriers, with initial data suggesting that a Mediterranean, fish-based diet increases the diversity of antibiotic-resistant bacteria. This raises critical questions about their sources and potential mitigation strategies.
This is closely linked with the research field of Human Microbiomes.
