Olena Rudo - stock.adobe.com
Crop and Food Quality
Beneficial microbiota, on the one hand broaden the functional potential of plant and on the other hand are essential for a sustainable nutrient management in agroecosystems. The interaction of diversity loss and nutrient quality and quantity in agroecosystems is directly linked to fodder and food quality and subsequently human health.
Main Topics
Vertical farming
Apple replant disease
Sustainable Management
Beneficial microbiota, on the one hand broaden the functional potential of plant and on the other hand are essential for a sustainable nutrient management in agroecosystems. The interaction of diversity loss and nutrient quality and quantity in agroecosystems is directly linked to fodder and food quality and subsequently human health.
Main Topics
Vertical farming
Apple replant disease
Sustainable Management
